{"id":465,"date":"2014-05-13T14:10:35","date_gmt":"2014-05-13T11:10:35","guid":{"rendered":"https:\/\/www.meirmoheban.com\/?page_id=465"},"modified":"2014-06-16T12:02:14","modified_gmt":"2014-06-16T09:02:14","slug":"anagama-2","status":"publish","type":"page","link":"https:\/\/www.meirmoheban.com\/anagama-2\/?lang=fr","title":{"rendered":"ANAGAMA"},"content":{"rendered":"<p><a href=\"https:\/\/www.meirmoheban.com\/wp-content\/uploads\/2014\/03\/artist.png\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft wp-image-317 size-large\" src=\"https:\/\/www.meirmoheban.com\/wp-content\/uploads\/2014\/03\/artist-1024x189.png\" alt=\"fire\" width=\"1024\" height=\"189\" srcset=\"https:\/\/www.meirmoheban.com\/wp-content\/uploads\/2014\/03\/artist-1024x189.png 1024w, https:\/\/www.meirmoheban.com\/wp-content\/uploads\/2014\/03\/artist-150x27.png 150w, https:\/\/www.meirmoheban.com\/wp-content\/uploads\/2014\/03\/artist-300x55.png 300w, https:\/\/www.meirmoheban.com\/wp-content\/uploads\/2014\/03\/artist-510x94.png 510w, https:\/\/www.meirmoheban.com\/wp-content\/uploads\/2014\/03\/artist.png 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p>Anagama, introduit en Chine par la Coree au cinqui\u00e8me si\u00e8cle est une ancienne et unique cuisson \u00e0 bois .Le terme Anagama d\u00e9signe un four \u00e0 chambre unique construit comme une grotte dans un tunnel en pente .L&#8217;Anagama est continuellement aliment\u00e9 au bois, pendant environ 5 \u00e0 6 jours. Le bois consum\u00e9, produit une chaleur pouvant atteindre 1300 degr\u00e9s et plus de m\u00eame que des cendres et des sels volatiles. La cendre de bois se pose sur l&#8217;argile durant la cuisson et l&#8217;interaction complexe entre la cendre, la flamme et l&#8217;argile min\u00e9rale cr\u00e9e des gla\u00e7ures cendr\u00e9es naturelles. Chaque pi\u00e8ce re\u00e7oit une quantit\u00e9 diff\u00e9rente de chaleur et de cendres, d\u00e8s lors les r\u00e9sultats varient en couleur et en texture. La position des pi\u00e8ces \u00e0 l&#8217;int\u00e9rieur du four auront un effet sur le r\u00e9sultat final. Il y a \u00e9galement une interaction dynamique entre les diff\u00e9rents types d&#8217;argiles dans le four.<br \/>\nD&#8217;habitude la cuisson dans le four durera 5\u00a0 \u00e0 6 jours et il faudrait attendre le m\u00eame laps de temps pour refoidir le four\u00a0 avant son ouverture.<\/p>\n<p>En 2008 Meir Moheban construit son 2eme four, la dimension de l&#8217;Anagama atteint 9m de long,1.8m de large et de haut et contient approximativement 25 tonnes d&#8217;argiles.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Anagama, introduit en Chine par la Coree au cinqui\u00e8me si\u00e8cle est une ancienne et unique cuisson \u00e0 bois .Le terme Anagama d\u00e9signe un four \u00e0 chambre unique construit comme une grotte dans un tunnel en pente .L&#8217;Anagama est continuellement aliment\u00e9 au bois, pendant environ 5 \u00e0 6 jours. Le bois consum\u00e9, produit une chaleur pouvant [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>ANAGAMA - Meir Moheban | Ceramics Artist<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.meirmoheban.com\/anagama-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ANAGAMA - Meir Moheban | Ceramics Artist\" \/>\n<meta property=\"og:description\" content=\"Anagama, introduit en Chine par la Coree au cinqui\u00e8me si\u00e8cle est une ancienne et unique cuisson \u00e0 bois .Le terme Anagama d\u00e9signe un four \u00e0 chambre unique construit comme une grotte dans un tunnel en pente .L&#8217;Anagama est continuellement aliment\u00e9 au bois, pendant environ 5 \u00e0 6 jours. 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